Kim Knemeyer

November 13, 2014 at 1:21pm

Just when I think there's nothing left to learn about pie crusts, you always manage to teach me more! I am still so thankful I came to the free demonstrations when you came to Las Vegas. Hint, hint, please come again! But I would love to see pics of how you achieve that beautiful crimp and pics of other styles.
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.