MaryJane at King Arthur June 29, 2014 at 1:25pm In reply to I have used oil to make my crust for over 50 years. It does w… by Mary Grabowski (not verified) Hi Mary, I believe oil crusts aren't really supposed to be put in the fridge, but more of a Make and Bake type. Anyone else have experience with this? ~ MJ Reply
June 29, 2014 at 1:25pm
In reply to I have used oil to make my crust for over 50 years. It does w… by Mary Grabowski (not verified)