PJ, thank you! Instead of making pie crust, I have been making "tart crust" for the past few years. Easy. Simple. Delicious. And every once in a while, concrete. Now I know why! And it makes perfect sense. I am willing to try your recipe. I love the leaf cutouts on the pie...absolutely beautiful. But it is the last picture that got me drooling. I want a piece of that NOW! Is it a variation of pecan pie? What kind of pie is it, and can we please please please have the recipe? Thank you in advance.

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