Haven't tried this recipe yet but will. My go-to pizza crust recipe is a whole wheat one I've been making for 20 yrs. recently having issues with crust tearing, not rising well, hard to work with. I use KAF white whole wheat & AP flours, SAF instant yeast. Used to use Fleishmans instant yeast. Haven't changed anything but yeast. Could this change cause the problems I'm having?

• Reply