The Baker's Hotline

May 5, 2015 at 9:55am

Hi Mary - It could be the crust was not rolled thin enough. It takes some real work to get it super thin to achieve that crispy crust. Since you have a stone, by all means, use it. The center of a baking stone concentrates the heat in the middle for evenly crispy crusts. Happy pizza making! Elisabeth@KAF
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