I made this tonight and while I liked the flavor of the crust it was not crispy at all. I used the 12in thin pan I got from your site. My dough was soft and supple and only slightly stuck to the bottom of the mixing bowl after I stopped kneading so I do not think the dough was too wet. I used a homemade tomato sauce and added some shredded cheese and had cooked up sausage with onions and jalapenos. I did not prebake the crust at all. I baked it for almost 20 minutes till edges were nice and brown but it was not crispy at all. Can you guess what the problem might be? Maybe I should have skipped the pan and baked it directly on my stone? Thanks for any ideas.

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