MaryJane at King Arthur July 7, 2014 at 8:00am In reply to We've made this recipe half a dozen times since discovering it… by Andrew Barbera (not verified) I'm so glad you are lovin' the recipe as much as I do. Great idea on grinding the semolina, thanks for sharing that! ~ MJ Reply
July 7, 2014 at 8:00am
In reply to We've made this recipe half a dozen times since discovering it… by Andrew Barbera (not verified)