We've made this recipe half a dozen times since discovering it. It makes an awesome grilled pizza! It's hard to find durum flour here, but I found that grinding up some semolina (purchased at a great price from an Indian grocery store) in my Vitamix worked very well. Definitely worth tracking down the ingredients for a super thin, crusty, delicious pizza. I also throw in some raw sugar, and have been tempted to try kneading in butter in exchange for some olive oil.

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