The Baker's Hotline June 30, 2014 at 2:47pm In reply to I'm sure glad I saw Kelly's question about spritzing because I … by Judy Caudill (not verified) Hmm, possibly! I imagine you would need to maintain a thicker amount of dough around the edges and stretch the center until it is quite thin. Jon@KAF Reply
June 30, 2014 at 2:47pm
In reply to I'm sure glad I saw Kelly's question about spritzing because I … by Judy Caudill (not verified)