The Baker's Hotline

August 12, 2017 at 4:28pm

Charlotte, the only change might be a reduction in the amount of thickener mixed in with the fruit. Apples need much less thickener than peaches since they're less juicy. They're also high in natural pectin and pectin helps filling thicken. You might be able to get away with as little as 1 tsp cornstarch rather than the 1 Tbsp called for with peaches. Mollie@KAF
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