Emily

February 3, 2018 at 12:57pm

What would cause the baked pancake to resemble cornbread a little? I used cashew milk and added 1 tsp more baking powder to the SIMPLY PERFECT PANCAKES recipe that was suggested. Any ideas?
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.