I saw this recipe idea, decided that might be good for upcoming brunch, but had to test it first --did so this morning. I used a WW blend mix. Put a few Glazed Cinnamon Pecans on top, baked 25 minutes in a 9" square (10-13 pancake portion.) Baked perfectly! The glaze was too soupy, but I dumped it on anyway. Tasted like a pancake--but still needed butter and more syrup in my opinion. After that addition, it was delicious and will make for the brunch! The texture was excellent, I'm sure that will vary with your mix or recipe. Was going to add a picture, but how?

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