Hi Shelia, since we're not familiar with this recipe, it's hard to say exactly what size pan would work best for baking pancake squares. You might consider a deep dish 9" by 13" pan, or if you want thinner squares (with more surface area for maple syrup!) you might want to try using a half-sheet pan (13" by 18" inches). The baking times will vary based on how deep or shallow the batter is, so keep an eye on your squares as the kitchen starts to smell heavenly! Kye@KAF

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