If you're asking if you can use your sourdough pancake batter and bake it off as pancake squares in the morning, the answer is most definitely yes! The batter for sourdough pancakes might need just a few extra minutes in the oven to bake all the way through, so just be sure to look for golden edges and a springy surface in the center. If you're asking about preparing the pancake squares the night ahead of time, the answer is also yes. You can store the batter in the fridge overnight in a 9" by 13" pan, take it out the next morning while the oven preheats, and then bake as directed adding 2-3 additional minutes to the bake time. Happy baking! Kye@KAF

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