To feed 4 people including a teenaged boy, I use a recipe that calls for 3C of flour, 2C of milk, and 4 eggs - separated, with whites whipped stiff. How would that work as baked? What size pan? Of course there's no sense in whipping the egg whites if you're not going to bake it right away, but I'm just looking for a way to eat all together rather than having the cook eat after everyone else is done, or taking turns flipping.

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