Glynis

February 12, 2017 at 8:14am

I made them this morning for the first time. Brilliant!!! I baked them in my muffin tin - half with preserves and half with pre-cooked diced bacon pieces, onion & mushroom. T'was delicious.
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.