When I saw this original posting on the blog I kept it in mind as was such a great idea. I made this yesterday for my 3 teen granddaughters who were down visiting. In a word...AMAZING!!! They loved, loved, loved these pancake squares. I made this with Cup4Cup gluten free flour and almond milk (all 3 are Celiac and one avoids dairy also). I made a regular batch of scratch pancakes so used a 9 inch square pan. First I put a layer of batter in pan and spread around. Then sprinkled generously fresh blueberries and diced fresh peaches. Then spread remaining batter over top to cover and baked. So, so, so good!!! Taste and texture was fantastic and such a fun way to have pancakes! Thank you for this idea!!!!

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