PJ Hamel, post author July 22, 2014 at 8:42am In reply to can you tell me what fat ratio you used for the crust? it looks… by B Tepper (not verified) Sure - Here's the recipe: Classic Double Pie Crust. It's about 25% shortening, 75% butter, by weight. Shortening for structure, butter for flavor. Enjoy – PJH Reply
July 22, 2014 at 8:42am
In reply to can you tell me what fat ratio you used for the crust? it looks… by B Tepper (not verified)