Morgan at King Arthur

July 1, 2021 at 3:04pm

Hi Cameron! We'd suggest trying out bleached cake flour first and seeing how you like those results, you may find that you don't need hi-ratio flour.  Our baking school might have some professional classes that would cover formula creation, our Baking School team will best be able to help with this question though. You can reach them at (800) 652-3334 or via email: bakingeducation@kingarthurbaking.com 

We hope this can help and happy baking! 

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