Hi there, Wanda! You can use cake flour in your general baking if you'd like, just keep in mind that your baked goods will be a little more tender and might not have a structure that is as strong as expected. It will be an equal substitution of flours, but you might find that you don't need all the liquid called for in the recipe as cake flour has a lower protein content and doesn't absorb as much liquid. Happy baking! Morgan@KAF

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