We have something that might help, Jack. We have a "Search recipes by Ingredient" feature on our website, where you can enter "Cake Flour" and see only recipes that specifically call for this ingredient. You can also feel free to substitute cake flour into almost any cake recipes to make a more tender, moist, and delicate cake. You may need to add about 1 tablespoon of extra flour per cup, but no other changes are necessary. Hope that helps! Kye@KAF

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