The Baker's Hotline August 22, 2016 at 11:43am In reply to When a cake recipe calls for all-purpose flour, what measuremen… by Lisa (not verified) You'll want to use the same amount of flour as measured by weight, if possible. And yes, the result is a lighter, more tender cake. Happy baking! Kye@KAF Reply
August 22, 2016 at 11:43am
In reply to When a cake recipe calls for all-purpose flour, what measuremen… by Lisa (not verified)