The Baker's Hotline

January 4, 2016 at 9:48am

Altitude baking is a whole different science, and will change if you are at 3000 feet or 10000 feet. For clear advice, please check out our high altitude link: http://www.kingarthurflour.com/learn/high-altitude-baking.html It can also be helpful to network with local bakers and bakeries for your specific climate, too. Happy baking! Laurie@KAF
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.