Pam Powell

April 13, 2015 at 11:53pm

Is it possible to substitute your Cake flour for All Purpose flour in a quick bread recipe? What would the results be? it seems like when I use All Purpose flour in quick breads it's always so heavy.
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.