Hi!, now I am more confused than ever! I have always used the same recipe in my country, and it is very simple. I am trying to do it here and the cake comes out very dry. 2 cups of flour 2 cups of sugar 4 egg 1 cup of milk 175 grs of butter. the procedure is the same, bake it at 350 and while it is hot is perfect when it cools it gets too dry. What am I doing wrong, I know it is not the baking time.

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