Livingwell

December 6, 2014 at 9:48am

I almost always use all-purpose flour for my cakes, only occasionally using cake flour for a more tender crumb. Since it sounds like your Cake Flour Blend makes a crumb that is a happy medium between all-purpose flour and that of a cake mix (yuk!), can it be used as a 1:1 sub for all-purpose flour?
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