The Baker's Hotline May 27, 2014 at 4:02pm In reply to That's all very interesting but what about high altitude? <stro… by Mollie (not verified) That is a completely different story! I would start by reading our high attitude baking guide (http://www.kingarthurflour.com/recipe/high-altitude-baking.html). Jon@KAF Reply
May 27, 2014 at 4:02pm
In reply to That's all very interesting but what about high altitude? <stro… by Mollie (not verified)