Dana A

May 27, 2014 at 2:27pm

I have been reading a lot of articles on cake flour, etc, my problem is it's easier to compare when you have examples: 1 cup sugar to 2 cups of flour, etc. also, the ratios on using self rising instead of cake or regular flour. Again, measurement examples would help. Thanks, I enjoyed this topic, it does get confusing.
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.