Susan Reid, post author May 27, 2014 at 12:20pm In reply to I'm surprised you didn't use your own brand's bleached cake flo… by Elizabeth (not verified) I've relied on Guinevere more than a few times myself; we like to at least acknowledge that other people make flour, too, once in a while...Susan Reply
May 27, 2014 at 12:20pm
In reply to I'm surprised you didn't use your own brand's bleached cake flo… by Elizabeth (not verified)