-
-
- Scones
- Bread
- Cake & Pie
- Cookies
- Doughnuts
- Muffins & Quick Bread
- Pancakes
- Frostings & Fillings
- Gluten-Free
- Keto
- Soups
- Specialty
- Seasonal Mixes & Sets
- Seasonal
- Mix & Pan Sets
-
- Scone & Popover
- Doughnut & Muffin
- Cake & Pie
- Bundt & Specialty
- Bread
- Cookie & Sheet Pans
- Featured Brands
- Emile Henry
- Nordic Ware
- King Arthur
- Seasonal Pans & Sets
- Mix & Pan Sets
-
-
-
-
Classes by Location
- Class Calendar
- Contact Us
- Visit Us
- Baker's Rewards
May 10, 2024 at 6:22pm
In reply to Yes, that's right, Joanne - works nicely using the filling as w… by pjhamel
I’m confused. 24 Oreo cookies weigh close to 400gr. Do you use the whole cookie and just count them out or take filling out? Your hotline says to take filling out, but the recipe is pretty clear that you use the whole cookie.