Hi Jeff. You can either do a 1x batch and just expect a shorter cheesecake that will bake faster, or we think your 1.5x batch idea is great. It might take a little longer to bake but it'll probably be fairly similar to the original. Happy baking! Annabelle@KAF
October 12, 2018 at 3:59pm
In reply to I only have an 11” springform pan. Do you think I could double … by JeffH (not verified)