PJ Hamel, post author May 25, 2015 at 9:08am In reply to Hi this looks fantastic. How far in advance do you think I cou… by monique (not verified) Monique, you could probably make it 2-3 days ahead; but your best bet is to make it, chill it, and freeze (well wrapped, of course); then thaw in the fridge overnight before serving. Enjoy - PJH Reply
May 25, 2015 at 9:08am
In reply to Hi this looks fantastic. How far in advance do you think I cou… by monique (not verified)