My husband and I spent our first winter in Sarasota, Florida, where I could not find New England style hot dog buns. So, I bought the pan from KAF and made them myself—they were awesome! So awesome that now that I am back in Falmouth, Cape Cod for the summer, I bought another pan and today I am going to make another batch of hot dog buns and will fill them with tuna salad. Thanks so much for the trip down memory lane re HoJos. As a child my family went there for the hotdogs, clam strips, and my favorite flavor ice cream, pistachio. (Never found a pistachio as good anywhere else!) Then, as a teenager in the early 60s our local HoJos was a hangout every weekend. Good times, good memories. Thanks PJ. P.S. Also loved Jordan Marsh’s blueberry muffins and have been baking them from a recipe long ago in the Boston Globe called “Marshy Muffins.”

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