Sure, Sunny, here's what it says in the blog post: "These buns freeze very well once baked. It's great to pull out one or two in the middle of the week to be reheated for an after-school or after-work snack. Just toss in the toaster oven set on 325°F until warmed through." Sounds like you wrap well once they're baked and cooled, then put them right in a 325°F oven, still frozen, to thaw and reheat. Enjoy - PJH

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