This sounds incredible! I've been making a meatless variation of this for years but stuffed into halved, hollowed out small french rolls. My mixture is: grated sharp cheddar cheese, sliced black olives, thin sliced scallions & enough chili sauce (a type of spicy ketsup) to hold it together. Best part is you fill both sides of the french rolls, slap them back together, wrap well and freeze. You can bake them frozen for 30min +/-. Great on a Sunday when you're watching sports.

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