Hello, favorite baking site? Meet my favorite BBQ site: http://amazingribs.com/recipes/porknography/chinatown_char_siu_ribs.html Personally, I think these would be great with leftover pulled pork, especially with a side of spicy slaw. When you've cooked 16 pounds of pork shoulder, it's nice to have a few options after inundating the neighbors and coworkers.

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