i've been adding white wheat to lots of my cake recipes for a while now, using the 50/50 AP/WWW mix .....but after seeing these results, i think i need to add cake flour to my collection...(sigh)...himself laughs at my assortment of flours...his mother kept only AP flour in the house, and very little of that, as she used mixes, so he's both amused and slightly bewildered by the need for bread flour and potato flour and the rest....he is, however, always willing to eat what i bake!....and the cake flour/www combo looks like a winner....i love the white wheat flour for so many things, but never thought of combining it with cake flour....thanks for the testing and the info!

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