Hi Susan, We met yesterday at America's Baking and Sweets Show in Chicago just before it ended. I asked many questions about chocolate, buttermilk, flour, Italian Buttercream etc. etc. I just wanted to thank you and your colleague very much for all the advise you provided. I left very confident feeling that I am a good baker and that I need to stop being my worst critic. My 10 year old nephew was also in awe with the advise you provided and was ready to go home and try to put some of your advise to use as soon as we got home. I look forward to my first go at Italian buttercream. I will try to post a picture when I am done. Once again thank you.

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