Shirley, it's a frosting where you pretty much make a roux of flour and milk, cook it until thick, then cool it. A mixture of butter and confectioners' sugar is added to the cooled milk mixture, and there you go. You can see the method in the filling for this Cream Filled Coffeecake. Susan
May 20, 2014 at 10:56am
In reply to What is the recipe for Cooked Flour Frosting? I've never heard … by Shirley Lindsey (not verified)