The Baker's Hotline May 18, 2014 at 9:39am In reply to Hi there, I wanted to ask about meringue powder, which is an in… by Carleen (not verified) Hi Carleen, you might use our Swiss Buttercream recipe. The silky icing calls for fresh eggs. ~Jaydl@KAF Reply
May 18, 2014 at 9:39am
In reply to Hi there, I wanted to ask about meringue powder, which is an in… by Carleen (not verified)