Susan Reid May 9, 2014 at 9:00am In reply to A great article introducing key types of frosting. I wish Swis… by Toby (not verified) We have the Swiss Buttercream recipe here. It doesn't pipe quite as crisply as Italian, but we know a lot of people really like the quicker method. Susan Reply
May 9, 2014 at 9:00am
In reply to A great article introducing key types of frosting. I wish Swis… by Toby (not verified)