Hello Linda- We have a great guide for high altitude baking on our website here: bit.ly/1xgg65Q
I also suggest making friends with your local bakery and asking if they'll share some tips- often they know changes that help at your particular altitude. Happy baking! Laurie@KAF
May 29, 2015 at 1:02pm
In reply to How would you adjust this recipe for high altitude (7,000 ft.)? by Linda` (not verified)