PJ-- I have been a devoted fan for years and years. Oftentimes, your site is where I check first for info and recipes. Thank you many times over for your humor and hard work. Just a side note on your smart advice on de-chilling and softening for the disorganized baker in all of us: I also have great luck doing the eggs very quickly and easily that way: about 10 seconds in my microwave, and they're good to go. Sincererly, Jennifer J

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