I feel the same way about making a white cake from scratch that is light and fluffy so, I developed a "cheaty" recipe for a moist, fluffy white cake that also taste like homemade. I use the Fluffy White cake recipe from The Cake Bible, and I also make the batter from a box of Duncan Hines white cake mix (it taste less like a cardboard box than "the other brand" at the grocery store. I make both batters according to their recipes and then when the batters are completed, I mix them together. I use this recipe when I need to make alot of white cupcakes for parties. I use my own homemade frosting and the cupcakes are always the hit of the party. I have only told you all my secret but everyone else thinks they are totally homemade....let's keep it to ourselves!

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