PJ Hamel, post author May 5, 2014 at 9:05am In reply to I have used vanilla sugar in my yellow cakes, but I like to use… by Susan (not verified) Susan, that's a great idea, double-strength vanilla. Don't know why I didn't think of that! Thanks for the tip - PJH Reply
May 5, 2014 at 9:05am
In reply to I have used vanilla sugar in my yellow cakes, but I like to use… by Susan (not verified)