Susan Liller

May 5, 2014 at 7:40am

I like the reverse creaming technique! Finally, someone showed the differences between all the flours and box mix! I brush on simple syrups after baking to add more flavor. Like the bottled coffee syrups in coffee aisle, or you can make your own. I will try adding lemon juice and almond extract and see how that plays out, thanks for your research and hard work :)
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