I couldn't wait to try this recipe. I made it immediately after reading the blog. It was wonderful even though I spilled in an extra dab of almond extract. The crumb was fine and moist. Baking is 'hit or miss' at altitude. I made an additional mistake of using a 9 inch square pan and it still still turned out great. This recipe is very forgiving. Exceptional favor and incredibly quick! Thank you for all your work on this recipe. It's a winner!!!

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