Hi Carolyn,
A few of our cake recipes are this paste method, and many are the standard creaming method. We haven't done a side by side for a blog but you could try both and see if you prefer one over the other. I've been a 2-stage method convert for years now. ~ MJ
May 4, 2014 at 1:47pm
In reply to The technique of mixing the butter into the dry ingredients is … by Carolyn (not verified)