While we're glad to hear you were eager to bake and share, Mary, we're sorry that you had some trouble with your dough. It sounds like there might have been too much flour added to the dough. To ensure you're using the right amount, we recommend checking out the "Measuring Standards," link next to the ingredients header above. You'll see that either measuring your flour by weight using a scale, or fluffing and sprinkling the flour into your measuring cup like this are the best ways to ensure your recipe turns out perfectly. We hope this makes your next batch of Brown Butter Chocolate Chip Cookies with Pecans turn out perfectly. Happy baking! Kye@KAF

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