lisa g.

July 4, 2015 at 2:59pm

I've seen this recipe at Joy's site. It does look yummy. Im curious about the small amount of flour to large amount of butter ratio. In my ChocChipCookie baking and experimenting of recipes I have found this ratio lends to greasy overly buttered cookies. So, my ideal ratio is 2 sticks butter with 3 or 3 & 1/4 cup of flour. However, I'd like your opinion on this. I made Alton Brown's cookie that called for melted butter & bread flour and it turned out greasy, tough and tasteless cookies. So his CCC recipes are not favored by me. Still, can you let me know your opinion please on Joy's ratio and my own ratio? Thank you!
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